Ingredients:
- 2 sprigs fresh rosemary
- 1 lemon, juiced
- 1 teaspoon raw honey (optional)
- 2 cups water
- A few lemon slices for garnish
Instructions:
- Boil Water: In a small pot, bring 2 cups of water to a boil.
- Add Rosemary: Add the fresh rosemary sprigs to the boiling water. Reduce the heat and let it simmer for 5 minutes.
- Strain: Remove from heat and strain the tea into a mug, discarding the rosemary sprigs.
- Add Lemon and Honey: Stir in the fresh lemon juice and raw honey for a refreshing and aromatic flavor.
- Serve: Serve hot, with lemon slices for garnish. This tea can also be enjoyed cold as a refreshing summer drink.
This tea is perfect for promoting digestion and providing a refreshing boost of energy.