Ingredients:
- 1 tablespoon dried dandelion root
- 1 cinnamon stick
- 1 tablespoon fresh lemon juice
- 1 teaspoon raw honey (optional)
- 2 cups water
Instructions:
- Boil Water: In a small pot, bring 2 cups of water to a boil.
- Add Dandelion Root and Cinnamon: Add the dried dandelion root and cinnamon stick to the boiling water. Reduce the heat and let it simmer for 10 minutes.
- Strain: Remove from heat and strain the tea into a mug, discarding the dandelion root and cinnamon stick.
- Add Lemon and Honey: Stir in the fresh lemon juice and raw honey for added flavor and health benefits.
- Serve: Serve hot, garnished with a lemon slice or an extra cinnamon stick for a warming, earthy touch.
This tea is excellent for liver support and overall detoxification, making it a soothing choice for daily consumption.